Eggplant / brinjal actually have different types of both size and shape and color. And eggplant / aubergine was also generally used as vegetables or for vegetable or sauce, depending on its type. Eg small globular eggplant is generally made because the vegetables were crunchy texture.
Eggplant purple oval shaped like the picture usually vegetable stir fry, made sambal eggplant or usually there are only boiled / fried vegetables to be made in the companion sauce. But in this post I will only discuss about the eggplant purple only. For you fans of eggplant purple, there is good news .. want to know? Let's look together.
Eggplant has a scientific name Solanum melongena, plants with traits of plant height up to 40-150 cm (16-57 inches). The leaves are large, with lobes rough. The size is 10-20 cm (4-8 inches) long and 5-10 cm (2-4 inches) in width. The types of semi-wild and grow to a greater height 225 cm (7 feet), with leaves that exceed 30 cm (12 inches) and 15 cm (6 inches) in length. The trunk is usually spiked. Flower color between white to purple, with a crown which has five lobes.
Nutrient content in eggplant purple, among others: water, protein, fat, carbohydrates, calories, crude fiber, calcium, iron, phosphorus, carotene, vitamin B1, B2, C and vitamin C, nicotinic acid, and others.
Benefits and Efficacy of Purple Eggplant and recipe
1. For hypertension
250 grams of eggplant purple
Tofu and soy beans to taste
Created dishes taste then eaten
2. Overcoming hepatitis
250 grams of eggplant purple chopped
30 grams of corn hair
100 grams of the roots of weeds
Boiled with water, once filtered drinking water
3. Preventing and treating cancer
250 grams of eggplant purple
10 grams of mushrooms Hioka (can be bought in supermarkets)
10 grams of black mushroom
100 grams of fresh shrimp
All materials sauteed and cooked
4. Circulation
250 grams of eggplant purple
25 grams of dried white fungus (first soaked in water until soft)
200 grams of lotus root
Cooked according to taste
5. Overcoming colitis
250 grams of eggplant purple
30 grams of fresh purslane
Water boiled with 600 cc up to 300 cc, after adding sugar to taste and drink
6. Indulge in fat levels in the blood
250 grams of eggplant purple
30 grams of seaweed Hi Cad
30 grams of seaweed Che Chai
Pan with non-cholesterol cooking oil and edible
7. Overcoming bronchitis
60 grams of dried eggplant roots
10-15 grams of green tea
Combine eggplant root powder with 10-15 grams of green tea, drink while warm
250 grams of eggplant purple
25 grams of dried white fungus (soaked until soft)
Drinking water, eggplant and mushrooms were edible white
8. To overcome the thickening of blood vessel walls
250 grams of eggplant purple
30 grams of seaweed
10 grams of black mushroom
Made soups or other foods according to taste
9. Coping with diabetes
250 grams of eggplant purple, plus pumpkins, pumpkin kenthi and pare, made dishes to taste and eaten
10. Overcoming bleeding gums
250 grams of eggplant purple
100 grams of lotus root
Cooked to taste and eaten
11. Overcoming hemorrhoids
Drain eggplant purple stalk, then ground into powder
Combine 3 grram eggplant stalks powder, aloe vera juice and enough powder gambier, then applied to the affected part
12. Addressing a frequent tingling hands
30 grams of eggplant shoots boiled in 500 cc of water, let it get to 250 cc of water, then drink.
13. Rheumatism and arthritis
60 grams of roots of eggplant purple, red ginger 15 grams, 20 grams, ginger boiled with 600 cc of water until the remaining 300 cc. Then filtered and drunk as much as 150 cc. Apply 2 times a day. Or use 60 grams of eggplant purple roots washed, 20 grams kencur sliced, 30 g bitter boiled with 600 cc of water until the remaining 200 cc iarnya filtered and drunk while warm.
14. Lowering Cholesterol
250 grams of eggplant purple, che chai grass 30 grams, 20 grams of mushrooms hioko that has been soaked until soft and made into a stir. Consume is as varied. 1 Fruit eggplant purple, 7 leaves, 50 grams Ceremai leaves boiled with 500 cc of water until the remaining 200 cc then filtered and drunk while warm.
15. Improve S3ksu4l D3sir3
Purple eggplant 250 grams, 100 grams of chicken meat, 100 grams of keys, onions, created a stir. Consumption of regular and varied. Recommend to consume the cooked eggplant purple suit the varied tastes. Should the consumption of eggplant purple every day not more than 250 grams.
(Compiled from various sources. Hopefully useful)
Eggplant has a scientific name Solanum melongena, plants with traits of plant height up to 40-150 cm (16-57 inches). The leaves are large, with lobes rough. The size is 10-20 cm (4-8 inches) long and 5-10 cm (2-4 inches) in width. The types of semi-wild and grow to a greater height 225 cm (7 feet), with leaves that exceed 30 cm (12 inches) and 15 cm (6 inches) in length. The trunk is usually spiked. Flower color between white to purple, with a crown which has five lobes.
Nutrient content in eggplant purple, among others: water, protein, fat, carbohydrates, calories, crude fiber, calcium, iron, phosphorus, carotene, vitamin B1, B2, C and vitamin C, nicotinic acid, and others.
Benefits and Efficacy of Purple Eggplant and recipe
1. For hypertension
250 grams of eggplant purple
Tofu and soy beans to taste
Created dishes taste then eaten
2. Overcoming hepatitis
250 grams of eggplant purple chopped
30 grams of corn hair
100 grams of the roots of weeds
Boiled with water, once filtered drinking water
3. Preventing and treating cancer
250 grams of eggplant purple
10 grams of mushrooms Hioka (can be bought in supermarkets)
10 grams of black mushroom
100 grams of fresh shrimp
All materials sauteed and cooked
4. Circulation
250 grams of eggplant purple
25 grams of dried white fungus (first soaked in water until soft)
200 grams of lotus root
Cooked according to taste
5. Overcoming colitis
250 grams of eggplant purple
30 grams of fresh purslane
Water boiled with 600 cc up to 300 cc, after adding sugar to taste and drink
6. Indulge in fat levels in the blood
250 grams of eggplant purple
30 grams of seaweed Hi Cad
30 grams of seaweed Che Chai
Pan with non-cholesterol cooking oil and edible
7. Overcoming bronchitis
60 grams of dried eggplant roots
10-15 grams of green tea
Combine eggplant root powder with 10-15 grams of green tea, drink while warm
250 grams of eggplant purple
25 grams of dried white fungus (soaked until soft)
Drinking water, eggplant and mushrooms were edible white
8. To overcome the thickening of blood vessel walls
250 grams of eggplant purple
30 grams of seaweed
10 grams of black mushroom
Made soups or other foods according to taste
9. Coping with diabetes
250 grams of eggplant purple, plus pumpkins, pumpkin kenthi and pare, made dishes to taste and eaten
10. Overcoming bleeding gums
250 grams of eggplant purple
100 grams of lotus root
Cooked to taste and eaten
11. Overcoming hemorrhoids
Drain eggplant purple stalk, then ground into powder
Combine 3 grram eggplant stalks powder, aloe vera juice and enough powder gambier, then applied to the affected part
12. Addressing a frequent tingling hands
30 grams of eggplant shoots boiled in 500 cc of water, let it get to 250 cc of water, then drink.
13. Rheumatism and arthritis
60 grams of roots of eggplant purple, red ginger 15 grams, 20 grams, ginger boiled with 600 cc of water until the remaining 300 cc. Then filtered and drunk as much as 150 cc. Apply 2 times a day. Or use 60 grams of eggplant purple roots washed, 20 grams kencur sliced, 30 g bitter boiled with 600 cc of water until the remaining 200 cc iarnya filtered and drunk while warm.
14. Lowering Cholesterol
250 grams of eggplant purple, che chai grass 30 grams, 20 grams of mushrooms hioko that has been soaked until soft and made into a stir. Consume is as varied. 1 Fruit eggplant purple, 7 leaves, 50 grams Ceremai leaves boiled with 500 cc of water until the remaining 200 cc then filtered and drunk while warm.
15. Improve S3ksu4l D3sir3
Purple eggplant 250 grams, 100 grams of chicken meat, 100 grams of keys, onions, created a stir. Consumption of regular and varied. Recommend to consume the cooked eggplant purple suit the varied tastes. Should the consumption of eggplant purple every day not more than 250 grams.
(Compiled from various sources. Hopefully useful)
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